France > Alsace
Pinot Blanc 100%
Robert Roth
Shellfish
Robert Roth Crémant d’Alsace is a refined and beautifully made sparkling wine from one of Alsace’s exciting emerging producers.
Produced from 100% Pinot Blanc and aged on its lees for 27 months, it offers impressive depth, finesse and freshness. The low dosage keeps the style crisp and clean, while the extended lees ageing adds subtle complexity and texture.
On the palate, pear and orchard fruit flavours combine with fine bubbles and gentle almond notes, leading to a refreshing and satisfying finish.
Tasting Notes: Crisp pear, subtle citrus and almond, with fine bubbles and a clean, lingering finish.
Food Pairing: Excellent with shellfish, soft cheeses, smoked fish and light starters.
Serving Temperature: 6–8°C.



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