Vilarnau Brut

Vilarnau Brut is a bright and elegant Spanish Cava, offering a wonderfully fresh and approachable sparkling style.

Made from a traditional blend of Macabeo, Parellada and Xarel-lo, it combines crisp orchard fruit with vibrant citrus character and a gentle creamy texture.

On the nose, fresh apple, ripe pear and lemon zest lead the way, while the palate develops delicate brioche and almond notes through to the finish. Clean, balanced and refreshing, this is an excellent sparkling wine for celebrations, aperitifs or casual entertaining.

Tasting Notes: Apple, pear and lemon zest, with subtle brioche, almond and a fresh finish.

Food Pairing: Great as an aperitif or with tapas, seafood and light canapés.

Serving Temperature: 6–8°C.